Best@Shah Alam: Born&Bred: Mozer’s: Syrian cuisine for a family bonding experience By Viktor Chong viktorchong@thestar.com.my i t is a Middle-Eastern culinary invasion at Shah Alam with the number of Pakistani, Arabian and Turkish restaurants blooming there.
Few, however, could turn heads the way Mozer’s does with its assortment of Syrian cuisine.
According to Mozer’s founder Rohiza Mohd Ali, the secret recipes used for cooking the food were the heirlooms that were passed down from her family.
Customers are also spoiled for choice with menus ranging from kebabs, shawarma, exotic salad, and rice with lamb or chicken.
“All the spices here are taken from the middle east; hence it is authentic,” said Rohiza, adding that the salad is also not part of a commercialised menu.
For health purposes, the meat used for the food will also be trimmed of fats.
Mozer’s wholesome meals is a bonding experience as it is meant to be shared among loved ones.
The Makhlouba rice lamb makes a statement with its flavourful rice and tender meat.
A game of mix and match; Mozer’s grilled fish pairs well with the garlic and pomegranate sauce .
Crispy hot Churros with a side of caramel and chocolate.
Phone No: 03-7734 1783 Address: 12G, D’Bayu Business Centre, 40160, Jalan Serambi U8/21, Bukit Jelutong, 40150 Shah Alam, Selangor Opening Hours: 11am-1am.
